![]() Visitors’ entry into the terminal will remain suspended temporarily.Additional seating arrangement has been made for waiting passengers.Also, the provision of hand sanitizers at the exit of passenger bridges /bus gate arrival area has been made. These include aerobridges, piers, lifts, travellators, around baggage belts, all transport waiting areas, etc. Social distance markings have been put up at various places inside the terminal.Buggy services will be available for people with reduced mobility (PRM) and senior citizens commuting between T3 and T2.Arrival forecourt has been revamped with the pathway, connecting T2 and T3, widened for transfer passengers and airport express line passengers.Digital payment and the digital menu would be encouraged to minimize human contact Passengers can also use the self-ordering kiosk at the food court to avoid queuing.Passengers are encouraged to download HOI app, a dedicated AI-enabled app for Delhi and Hyderabad airports, for contact-less food ordering service.Strict & stringent SOP would be maintained for Food and Beverage (F&B) shops, lounges, retail shops to ensure safety and hygiene.Social distance markings have been put in food courts, lifts, seats etc. After security checks, passengers will move to SHA, where they can access food court, lounges, and retail shops.Auto dispensing sanitizer machines have been kept for passengers to use after security checks.Tray disinfection SOP for passengers’ safety will be maintained.Deployment of queue managers, floor markings and allocation of alternate seats, installation of automatic hand sanitizer at various places.Alignment of queues to ensure social distance among CISF personnel and passengers.WHAT ARE THE ARRANGEMENTS MADE FOR PASSENGERS AT TERMINAL - 2? This systems replaces air inside the terminal every 10 minutes.Īpart from these, DIAL also has facilities to isolate passengers who are suspected to have COVID-19 symptoms as per the government directions. A system is in place that draws air inside the terminal into the Air Handling Unit (AHU), where it gets sanitized after passing through UV light and HEPA filters. The air inside the terminal is regulated and cleaned. Apart from these, washrooms are closed after every hour to sanitize all its surfaces through both UV tower and regular cleaning. Regular sanitization of high contact surfaces such as desks, chairs, elevators, railings, CUSS, trolleys, handles, trays, baggage belts, etc. The staff is thermally screened and checked for symptoms before they begin their day. A team of 162 housekeeping personnel have been deployed to ensure a clean and sanitized terminal for passengers round the clock. For contactless e-boarding, 22 Kiosks have been installed at various points - from the entry gate to boarding gate.Īll measures of social distancing and baggage disinfection are in place.ĭeep cleaning of 45,000 square meter Terminal - 2 is carried out 24*7.
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